A peel built with light aluminium alloy suitable for contact with food, its shape and microporosity are designed to facilitate the loading/unloading of pizza without excess flour. The shape of the handle is designed to easily dissipate the heat avoiding getting burned, offering a better grip and smoothness.
| Code | Pizza Style | Diameter (cm) | Length (cm) |
|---|---|---|---|
| A30 | Traditional | 30 | 170 |
| A33 | Traditional | 33 | 170 |
| A35 | Traditional | 30 - 33 | 171 - 220 |
| A36 | Max | 30 - 33 | 170 |
| A40 | Max | 30 - 33 | 170 |
| A45 | Max | 30 - 33 | 170 |
| A50 | Max | 30 - 33 | 170 |
| A51 GL | Max | 36 - 40 - 45 - 50 | 171 - 220 |