A peel built with light aluminium alloy suitable for contact with food, its shape and microporosity are designed to facilitate the loading/unloading of pizza without excess flour. The small triangular holes allow the discharge of the excess of flour and the shape of the handle is designed to easily dissipate heat which helps to avoid getting burned, offering a better grip and smoothness.
Code | Pizza Style | Diameter (cm) | Length (cm) |
---|---|---|---|
A33F | Traditional | 33 | 170 |
A35F | Traditional | 33 | 171 - 220 |